How common is it to mix lowland and highland?

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Two parts to the question:

  1. Is it common to mix lowland and highland agaves during the production process?

  2. Is this done at the fermenting (I.e. the pinas are crushed together) or blending stage (I.e. mixing the two liquids together) or both?

submitted by /u/Alienbeams
[link] [comments]

Two parts to the question:

  1. Is it common to mix lowland and highland agaves during the production process?

  2. Is this done at the fermenting (I.e. the pinas are crushed together) or blending stage (I.e. mixing the two liquids together) or both?

submitted by /u/Alienbeams
[link] [comments]Two parts to the question: Is it common to mix lowland and highland agaves during the production process? Is this done at the fermenting (I.e. the pinas are crushed together) or blending stage (I.e. mixing the two liquids together) or both? submitted by /u/Alienbeams [link] [comments]

Fortaleza Blanco lot 100 heads up

Bottle killed!